These Gluten-Free, Dairy-Free Chocolate Chip Cookies are a delicious treat that caters to both health-conscious individuals and those with dietary restrictions. Ideal for those following a gluten-free, SIBO-friendly, and anti-inflammatory diet, these cookies are made with wholesome ingredients that provide both flavor and nutrition. Using almond flour and coconut flour, they achieve a delightful texture while remaining free from common allergens like wheat, dairy, and nuts (when substituting sunflower seed flour).
Sweetened with pure maple syrup, these cookies offer a hint of natural sweetness without refined sugars, and dairy-free chocolate chips add a rich, chocolatey goodness. Not only are they easy to prepare in under 30 minutes, but they also deliver a satisfying taste without compromising your dietary goals. Enjoy these cookies as a post-workout snack, a healthy dessert, or a on-the-go treat, knowing that they are crafted to support your health and wellness journey. Perfect for any occasion, these cookies can be quickly whipped up for a family gathering or enjoyed during a quiet evening at home. Experience the joy of guilt-free indulgence with every bite!