High-Protein Anti-Inflammatory Chicken Stir-Fry
A delicious, high-protein dish that meets the criteria of the Anti-Inflammatory, Gluten-Free, and High-Protein diets while supporting kidney health. This Chicken Stir-Fry is packed with vibrant vegetables like broccoli, bell peppers, and carrots, providing essential vitamins and minerals while keeping calories in check. The lean chicken breast serves as a superb protein source, making this meal filling and satisfying without any allergens. Enhanced with coconut aminos for flavor without added sugar, this recipe is simple and quick to prepare, making it ideal for busy weeknights. Perfect for anyone looking to enjoy nutritious, wholesome meals that support overall wellness, this dish is easily customizable with your favorite veggies and spices to match your tastes. Experience a delightful combination of flavors and nutrients with this easy-to-make Chicken Stir-Fry!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Steps
Nutrition Facts
Calories per Serving
280
Total Fat
10g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
350mg
Total Carbohydrates
15g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
35g
Calcium
30mg
Iron
2.5mg
Potassium
800mg
Vitamin A
500mg
Vitamin C
70mg
Phosphorus
300mg