Gluten-Free, Dairy-Free Chocolate Chip Cookies (SIBO-Friendly, Anti-Inflammatory)
These Gluten-Free, Dairy-Free Chocolate Chip Cookies are a delicious treat that caters to both health-conscious individuals and those with dietary restrictions. Ideal for those following a gluten-free, SIBO-friendly, and anti-inflammatory diet, these cookies are made with wholesome ingredients that provide both flavor and nutrition. Using almond flour and coconut flour, they achieve a delightful texture while remaining free from common allergens like wheat, dairy, and nuts (when substituting sunflower seed flour).
Sweetened with pure maple syrup, these cookies offer a hint of natural sweetness without refined sugars, and dairy-free chocolate chips add a rich, chocolatey goodness. Not only are they easy to prepare in under 30 minutes, but they also deliver a satisfying taste without compromising your dietary goals. Enjoy these cookies as a post-workout snack, a healthy dessert, or a on-the-go treat, knowing that they are crafted to support your health and wellness journey. Perfect for any occasion, these cookies can be quickly whipped up for a family gathering or enjoyed during a quiet evening at home. Experience the joy of guilt-free indulgence with every bite!
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
18g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
20mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
50mg