Gluten-Free Cauliflower Burger with Avocado Aioli
A light and healthy gluten-free burger option made with cauliflower and topped with a creamy avocado aioli, perfect for a sugar-free and casein-free diet.
Overview
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
2 servings
Serving Size
1 burger (200 grams)
Steps
0 of 6
Nutrition Facts
Calories per Serving
90
Total Fat
3.5g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
0.5g
Cholesterol
70mg
Sodium
120mg
Total Carbohydrates
12g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
30mg
Iron
0.8mg
Potassium
390mg
Vitamin A
100mg
Vitamin C
5mg
Phosphorus
120mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed