A deliciously healthy twist on a traditional dessert, this Low-Calorie Gluten-Free, Low-Carb, Sugar-Free Cannoli Baklava is perfect for those with dietary restrictions such as gluten and dairy allergies. This innovative recipe offers the satisfying flavors of baklava without the added sugars, carbs, and allergens, making it an ideal choice for managing health conditions and aiding in weight loss or muscle building. Each layer features a mix of coconut flour and protein powder, providing a protein boost while maintaining a light texture. Enhanced with rich cocoa powder and fragrant spices, it's drizzled with a creamy sugar-free chocolate sauce for an indulgent touch. This dessert is easy to prepare, combining wholesome ingredients that anyone can enjoy without compromising on taste. Whether you're treating yourself or entertaining guests, this Cannoli Baklava is sure to impress, proving that healthy desserts can be both delicious and satisfying!