Healthy Gluten-Free Chocolate Cake with Dairy-Free Vanilla Cream Filling
A delicious and healthy chocolate cake that caters to gluten-free, dairy-free, and sugar-free diets. This decadent dessert features a rich chocolate flavor paired with a creamy vanilla filling made from coconut yogurt. Combining oat flour and unsweetened cocoa powder, this cake is light yet satisfying, making it perfect for those aiming to maintain a healthy weight or simply enjoy a guilt-free treat. Easy to prepare in under an hour, this recipe is suitable for all occasions, whether it's a party or a special family gathering. Indulge in this delightful cake that not only prioritizes taste and texture but also adheres to your dietary needs, ensuring a satisfying dessert without compromising on health.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
35mg
Sodium
150mg
Total Carbohydrates
25g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
100mg
Iron
2mg
Potassium
200mg
Vitamin A
50mg
Vitamin C
0mg
Phosphorus
100mg