Gluten-Free, Dairy-Free Gooey Chocolate Chip Cookies

Gluten-Free, Dairy-Free Gooey Chocolate Chip Cookies

Indulge in these delicious gluten-free and dairy-free cookies that are rich, gooey, and satisfying. Perfect for those following a Low-FODMAP and Anti-Inflammatory diet, these treats are made without common allergens while delivering robust flavors and a delightful texture. Each cookie is a perfect answer to a sweet craving while keeping dietary restrictions in mind. Enjoy a cookie that’s not just tasty but also aligns with your dietary goals!

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

2 servings

Serving Size

2 cookies (80 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

10g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1.5g

Cholesterol

75mg

Sodium

150mg

Total Carbohydrates

15g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

7g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

30mg

Iron

1mg

Potassium

200mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soy
Pineapple
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey