Gluten-Free Almond Flour Pancakes
Fluffy and delicious pancakes made with almond flour, perfect for a gluten-free and dairy-free breakfast. These pancakes are easy to make and serve well with a side of fresh fruit or maple syrup, without any high-FODMAP ingredients.
Overview
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Yield
4 servings
Serving Size
1 pancake (100 grams)
Steps
0 of 6
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
60mg
Iron
1mg
Potassium
200mg
Vitamin A
5mg
Vitamin C
0mg
Phosphorus
150mg
This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
Soybean
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Dairy