High Protein Gluten-Free Bread
A protein-rich, gluten-free bread that is also dairy-free and suitable for those following a low-FODMAP diet. This bread is light, fluffy, and packed with nutrients, making it perfect for sandwiches or toasting.
Overview
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (100 grams)
Steps
0 of 6
Nutrition Facts
Calories per Serving
150
Total Fat
9g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
8g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
12g
Calcium
60mg
Iron
1.2mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
150mg
This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Soy
Wheat
Pineapple
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey