Gluten-Free, Dairy-Free, Sugar-Free Celebration Blondies
Delight in these gluten-free, dairy-free, and sugar-free birthday cake blondies that offer a healthier twist to your dessert cravings. Made with naturally sweetened mashed ripe bananas and rich coconut oil, this recipe ensures moist and flavorful blondies that satisfy your sweet tooth without compromising your health goals. By using gluten-free flour and optional pumpkin seeds, these blondies deliver a delicious texture while remaining guilt-free. Topped with a homemade chocolate sauce and a sprinkle of coconut flakes, they're not only visually appealing but also a nourishing option for any celebration. Quick to prepare, these blondies are perfect for enjoying a delightful treat that aligns with your dietary needs, making every bite a celebration of health and happiness.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
16 servings
Serving Size
1 square inch (50 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
6g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
5.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
22g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
50mg