Gluten-Free, Dairy-Free, Sugar-Free Low-FODMAP Granola

A crunchy, delicious, and nutritious granola perfect for those on a Gluten-Free, Dairy-Free, Sugar-Free, and Low-FODMAP diet. This granola combines gluten-free puffed rice with nutrient-dense pumpkin and sunflower seeds, delivering a satisfying crunch with each bite while being low in calories. Sweetened naturally with dried cranberries, this recipe provides a hint of fruity flavor without the added sugars. Coconut oil and a sprinkle of cinnamon tie everything together, adding warmth and richness to the mix. Quick and easy to prepare, this granola is ideal for busy mornings or as a healthy snack throughout the day. It’s versatile—you can enjoy it on its own, mix it with yogurt alternatives, or use it as a topping for your favorite smoothies. This recipe ensures you can indulge in a homemade granola that aligns with your health goals and dietary restrictions while being utterly delicious.