Gluten-Free, Dairy-Free, Sugar-Free Low-FODMAP Oreo Cookies

Gluten-Free, Dairy-Free, Sugar-Free Low-FODMAP Oreo Cookies

A delicious, low-calorie dessert option perfect for those following a Gluten-Free, Dairy-Free, Sugar-Free, and Low-FODMAP diet. These Oreo-style cookies are not only allergen-free but also offer a satisfying crunch that mimics the classic treat. Made with almond flour or a suitable substitute, these cookies are rich in flavor without the added sugars or allergens, making them a guilt-free indulgence. The combination of cocoa powder and a natural sweetener creates a delightful chocolate experience that will satisfy your sweet tooth while helping you maintain your weight goals. Quick and easy to prepare, this recipe is designed for simplicity, allowing you to whip up these cookies in no time. Enjoy them as a snack, a dessert, or an energy boost throughout the day. With this recipe, you can relish a delightful treat while sticking to your dietary guidelines, making it an excellent addition to your healthy eating plan.

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

12 servings

Serving Size

1 cookie (30 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

110

Total Fat

8g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

1.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

9g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

2g

Protein

2g

Calcium

15mg

Iron

0.5mg

Potassium

90mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

60mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Corn
Tree Nuts
Egg
Shellfish
Fish
Mustard