Gluten-Free, Dairy-Free, Sugar-Free Low-FODMAP Oreo Cookies
A delicious, low-calorie dessert option perfect for those following a Gluten-Free, Dairy-Free, Sugar-Free, and Low-FODMAP diet. These Oreo-style cookies are not only allergen-free but also offer a satisfying crunch that mimics the classic treat. Made with almond flour or a suitable substitute, these cookies are rich in flavor without the added sugars or allergens, making them a guilt-free indulgence. The combination of cocoa powder and a natural sweetener creates a delightful chocolate experience that will satisfy your sweet tooth while helping you maintain your weight goals. Quick and easy to prepare, this recipe is designed for simplicity, allowing you to whip up these cookies in no time. Enjoy them as a snack, a dessert, or an energy boost throughout the day. With this recipe, you can relish a delightful treat while sticking to your dietary guidelines, making it an excellent addition to your healthy eating plan.
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Steps
Nutrition Facts
Calories per Serving
110
Total Fat
8g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
9g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
2g
Protein
2g
Calcium
15mg
Iron
0.5mg
Potassium
90mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
60mg