High-Protein, Low-Fat Oatmeal Chocolate Chip Cookies with Allulose
These high-protein, low-fat oatmeal chocolate chip cookies are the ultimate guilt-free treat for anyone looking to satisfy their sweet cravings while managing their weight. Made with gluten-free rolled oats and sweetened with allulose, these cookies offer a deliciously chewy texture and delightful chocolate flavor without any added sugar. The addition of ghee and mashed banana ensures the cookies remain moist and flavorful while adhering to various dietary restrictions. Perfect for meal prepping, they are quick and easy to whip up, making them an ideal snack or post-workout treat. Enjoy the wholesome goodness of oats combined with the energy boost from protein powder—these cookies are not just a dessert, but a nutritious option that supports a healthy lifestyle. Whether served at a gathering or enjoyed alone, these oatmeal chocolate chip cookies are bound to impress!
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Yield
12 servings
Serving Size
1 cookie (50 grams)
Steps
Nutrition Facts
Calories per Serving
110
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
18g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1.5mg
Potassium
120mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
80mg