High-Protein, Low-Fat Oatmeal Chocolate Chip Cookies with Allulose

High-Protein, Low-Fat Oatmeal Chocolate Chip Cookies with Allulose

These high-protein, low-fat oatmeal chocolate chip cookies are the ultimate guilt-free treat for anyone looking to satisfy their sweet cravings while managing their weight. Made with gluten-free rolled oats and sweetened with allulose, these cookies offer a deliciously chewy texture and delightful chocolate flavor without any added sugar. The addition of ghee and mashed banana ensures the cookies remain moist and flavorful while adhering to various dietary restrictions. Perfect for meal prepping, they are quick and easy to whip up, making them an ideal snack or post-workout treat. Enjoy the wholesome goodness of oats combined with the energy boost from protein powder—these cookies are not just a dessert, but a nutritious option that supports a healthy lifestyle. Whether served at a gathering or enjoyed alone, these oatmeal chocolate chip cookies are bound to impress!

Overview

Prep Time

10 min

Cook Time

12 min

Total Time

22 min

Yield

12 servings

Serving Size

1 cookie (50 grams)

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

110

Total Fat

3g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

18g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

20mg

Iron

1.5mg

Potassium

120mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Tree Nuts
Sesame
Almonds
Soy
Legumes
Butter
Seed Oils
Peanuts
Sugar
Nuts
Shrimp