Healthy Low Carb Sugar-Free Gluten-Free Cannoli Cornbread
A delicious and nutritious twist on traditional cornbread, this Healthy Low Carb Sugar-Free Gluten-Free Cannoli Cornbread is designed to align with your dietary needs while satisfying your cravings. Packed with protein and free from any allergens, this recipe combines coconut flour with egg whites and dairy-free yogurt, creating a fluffy and moist texture. The addition of sugar-free sweetener elevates the flavor without compromising on health, while optional sugar-free chocolate chips or cocoa nibs bring a touch of indulgence reminiscent of cannoli filling. Perfect for a quick breakfast, snack, or dessert, this cornbread is simple to prepare and can be made in under 30 minutes. Enjoy it warm, topped with a dollop of coconut yogurt and a sprig of mint for a fresh finish. This recipe not only fills you up but also keeps your health goals on track, making it an ideal choice for anyone aiming to lose weight, build muscle, or maintain a balanced diet.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
80mg
Total Carbohydrates
18g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
15mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
50mg