Low-Carb, Low-FODMAP Spaghetti Carbonara
A wholesome twist on classic spaghetti carbonara, made gluten-free and low in carbohydrates. This recipe avoids all major allergens, making it family-friendly while adhering to multiple dietary restrictions.
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
300
Total Fat
18g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
2g
Cholesterol
370mg
Sodium
600mg
Total Carbohydrates
12g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
22g
Calcium
20mg
Iron
1mg
Potassium
300mg
Vitamin A
500mg
Vitamin C
2mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Lactose
Gluten
Sugar
Butter