Lavender Vanilla Protein Cornbread (Gluten-Free, Sugar-Free)
Lavender Vanilla Protein Cornbread is a delightful treat that perfectly aligns with your gluten-free, casein-free, and sugar-free dietary needs. This high-protein, low-calorie recipe is not only allergen-free but also designed to help you manage your health goals while satisfying your taste buds. The blend of coconut flour and vanilla protein powder creates a deliciously moist and tender cornbread that is infused with the delicate floral notes of lavender, providing a unique flavor profile.
This recipe is quick and easy to make, allowing you to whip up a nutritious snack or side dish in no time. The use of unsweetened applesauce adds a hint of natural sweetness without the added sugar, making it a guilt-free indulgence. Perfect for those looking to build muscle or maintain a healthy weight, this cornbread is versatile enough to be enjoyed on its own or paired with fresh berries for an extra touch of freshness.
Whether you're a busy individual seeking convenience or someone who loves the experience of baking, this Lavender Vanilla Protein Cornbread is sure to become a favorite in your healthy recipe collection. Embrace the vibrant flavors and nutritious ingredients as you enjoy this deliciously healthy cornbread!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
140
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
18g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
20mg
Iron
1mg
Potassium
160mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
120mg