Sugar-Free Gluten-Free High-Protein Blueberry Cornbread
This Sugar-Free Gluten-Free High-Protein Blueberry Cornbread is a delicious and nutritious treat that fits seamlessly into a variety of dietary needs. Perfect for those managing health conditions, looking to lose weight, or aiming to build muscle, this cornbread is free from common allergens and gluten, making it a safe choice for many. The combination of coconut and tapioca flours creates a delightful texture, while the use of erythritol ensures that it's completely sugar-free. Each bite is bursting with real blueberries, adding natural sweetness and a burst of antioxidants without the added sugar. This recipe is quick and easy to prepare, allowing you to whip up a wholesome snack or side dish in no time. Whether enjoyed on its own or paired with a dairy-free yogurt, this cornbread is a perfect way to satisfy your taste buds while supporting your health goals. Rich in protein and low in calories, it's a versatile addition to your meal repertoire that will help you maintain a balanced diet.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
14g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
0.5mg
Potassium
180mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
50mg