Gluten-Free High-Protein Lemon Poppyseed Muffin Tops

Gluten-Free High-Protein Lemon Poppyseed Muffin Tops

Indulge in our Gluten-Free High-Protein Lemon Poppyseed Muffin Tops—delightfully fluffy, tangy, and packed with protein, making them an ideal choice for anyone looking to maintain a healthy weight or build muscle. These muffin tops are made with wholesome gluten-free oat flour, sweetened with a sugar-free alternative, and infused with the zesty brightness of fresh lemon juice and zest. Each bite delivers a satisfying crunch from the poppy seeds, providing both texture and nutrition without any allergens. Perfect for a quick breakfast or a nutritious snack, this recipe is quick and easy to prepare, ensuring you can whip up a delicious treat without spending too much time in the kitchen. Enjoy these muffin tops warm or at room temperature, and feel good about achieving your dietary goals while savoring a delightful, guilt-free indulgence!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

12 servings

Serving Size

1 muffin top (50 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

7g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

16g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

3g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

10mg

Iron

1mg

Potassium

120mg

Vitamin A

0mg

Vitamin C

1mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Almonds
Dairy
Lactose
Gluten
Tree Nuts
Soy
Beans
Corn
Barley
Rye
Garlic
Artichoke
Buckwheat
Flax Seeds