Gluten-Free High-Protein Lemon Poppyseed Muffin Tops
Indulge in our Gluten-Free High-Protein Lemon Poppyseed Muffin Tops—delightfully fluffy, tangy, and packed with protein, making them an ideal choice for anyone looking to maintain a healthy weight or build muscle. These muffin tops are made with wholesome gluten-free oat flour, sweetened with a sugar-free alternative, and infused with the zesty brightness of fresh lemon juice and zest. Each bite delivers a satisfying crunch from the poppy seeds, providing both texture and nutrition without any allergens. Perfect for a quick breakfast or a nutritious snack, this recipe is quick and easy to prepare, ensuring you can whip up a delicious treat without spending too much time in the kitchen. Enjoy these muffin tops warm or at room temperature, and feel good about achieving your dietary goals while savoring a delightful, guilt-free indulgence!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
12 servings
Serving Size
1 muffin top (50 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
16g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
10mg
Iron
1mg
Potassium
120mg
Vitamin A
0mg
Vitamin C
1mg
Phosphorus
100mg