High-Protein Gluten-Free Low-Calorie Sourdough Bread
This High-Protein Gluten-Free Low-Calorie Sourdough Bread is a delicious and nutritious option for those looking to maintain a healthy weight while still enjoying the comfort of homemade bread. Crafted without gluten, dairy, or unwanted sugars, this sourdough provides a satisfying source of plant-based protein, making it ideal for supporting muscle growth and recovery. The combination of brown rice flour and chickpea flour gives the bread a unique texture while packing in essential nutrients.
Perfect for a quick breakfast, lunch, or snack, this recipe is designed for convenience and simplicity, allowing even novice cooks to create a wholesome loaf in no time. Whether enjoyed plain, toasted, or topped with your favorite spreads, this sourdough bread serves as a versatile base for your meals. With its allergen-friendly ingredients and organic options, you can indulge in this treat guilt-free. Discover a delightful way to enjoy fresh, homemade bread without compromising your dietary goals!
Prep Time
25 min
Cook Time
30 min
Total Time
85 min
Yield
4 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrates
30g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
70mg