High-Protein Gluten-Free Low-Calorie Sourdough Bread

This High-Protein Gluten-Free Low-Calorie Sourdough Bread is a delicious and nutritious option for those looking to maintain a healthy weight while still enjoying the comfort of homemade bread. Crafted without gluten, dairy, or unwanted sugars, this sourdough provides a satisfying source of plant-based protein, making it ideal for supporting muscle growth and recovery. The combination of brown rice flour and chickpea flour gives the bread a unique texture while packing in essential nutrients.

Perfect for a quick breakfast, lunch, or snack, this recipe is designed for convenience and simplicity, allowing even novice cooks to create a wholesome loaf in no time. Whether enjoyed plain, toasted, or topped with your favorite spreads, this sourdough bread serves as a versatile base for your meals. With its allergen-friendly ingredients and organic options, you can indulge in this treat guilt-free. Discover a delightful way to enjoy fresh, homemade bread without compromising your dietary goals!