High-Protein Low-Calorie Pumpkin Cornbread Sticks (Gluten-Free, Dairy-Free)
Indulge in our High-Protein Low-Calorie Pumpkin Cornbread Sticks, an innovative twist on a classic favorite while being fully compliant with gluten-free and dairy-free diets. These cornbread sticks are made with coconut flour and enriched with nutrient-dense pumpkin puree, providing a hearty and satisfying option for those looking to manage weight, bulk up, or simply enjoy a delicious treat. With each sticky bite, you'll experience the warmth of cinnamon and the natural sweetness of stevia, making it a guilt-free snack or side dish that doesn't skimp on flavor. This recipe is quick and easy to make, and it’s perfect for meal prep or as a wholesome addition to any meal. Not only are these cornbread sticks high in protein, but they are also free from common allergens, ensuring a safe and tasty experience for everyone. Enjoy them warm, paired with a light drizzle of sugar-free glaze for an extra touch of indulgence.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
12 servings
Serving Size
2 stick (50 grams)
Steps
Nutrition Facts
Calories per Serving
100
Total Fat
2g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
5mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0.9mg
Vitamin C
0mg
Phosphorus
50mg