Healthy High Protein Low Calorie Salted Caramel Red Velvet Wedding Cake
A vibrant and delectable Healthy High Protein Low Calorie Salted Caramel Red Velvet Wedding Cake that fits seamlessly into a gluten-free, casein-free, and sugar-free lifestyle. This scrumptious cake is crafted with organic, gluten-free ingredients and boasts a rich red velvet flavor balanced by the sweetness of a sugar-free caramel sauce. Packed with protein from a sugar-free protein powder, each slice offers a guilt-free indulgence that satisfies your sweet tooth while supporting your health goals.
Perfect for special occasions or simply to enjoy a healthy dessert, this cake is low in calories without sacrificing flavor or texture. It's moist, fluffy, and visually stunning, making it an impressive centerpiece for any celebration. Experience the harmony of luscious caramel and the unique taste of red velvet in a wholesome, allergen-free dessert that everyone can appreciate. This recipe is quick and easy to prepare, ensuring you can whip up a delightful treat without spending hours in the kitchen, making it ideal for busy individuals who value both health and taste. Enjoy a nourishing dessert that allows you to indulge without compromise!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
2g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
22g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
12g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
1mg
Phosphorus
120mg