Health-Packed Protein Low-Calorie Cannoli Skillet
A creamy, delectable Cannoli Skillet that aligns with gluten-free, casein-free, and other dietary restrictions, while being high in protein and low in calories. This innovative twist on a classic Italian dessert provides a satisfying treat without the usual allergens. The blend of coconut cream and plant-based protein powder creates a rich, smooth filling reminiscent of traditional cannoli, yet entirely dairy-free and nut-free.
Sweetened naturally with erythritol and enhanced with unsweetened cocoa powder, this skillet dessert offers guilt-free indulgence. Topped with a sprinkle of cacao nibs and shredded coconut, it combines textures and flavors that will delight your palate. Perfect for weight management and muscle building, this Cannoli Skillet recipe is not only quick and easy to prepare but also a fantastic way to enjoy a health-conscious dessert that doesn’t compromise on taste. Whether it's a special occasion or a simple weeknight treat, this dish ensures you meet your nutritional goals while enjoying a classic favorite.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (200 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
18g
Saturated Fat
15g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
18g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
2g
Protein
6g
Calcium
40mg
Iron
1mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
150mg