Creamy Gluten-Free Dairy-Free Espresso Cheesecake

A smooth and creamy espresso cheesecake that caters to a gluten-free, dairy-free, SIBO-friendly, and sugar-free diet while avoiding common allergens. This delightful dessert is rich in flavor and satisfying, making it an ideal treat for those looking to maintain a healthy weight without sacrificing taste. The base, made from gluten-free oat flour, provides a wholesome foundation, while the addition of coconut milk and coconut oil contributes to its luxurious texture. Sweetened with a sugar-free alternative, this cheesecake allows you to indulge in a dessert that's both delicious and compliant with your dietary needs. Perfect for gatherings or a cozy evening at home, this recipe is simple to prepare and will impress your guests with its decadent taste and rich coffee flavor. Enjoy a guilt-free slice of this espresso cheesecake that aligns with your health goals and dietary restrictions!