High Protein Gluten-Free Low Calorie Cannoli Pizza Rolls
These High Protein Gluten-Free Low Calorie Cannoli Pizza Rolls are a delicious and healthy twist on classic cannoli, designed for those looking to manage their weight while enjoying flavorful food. Filled with creamy, dairy-free ricotta and naturally sweetened with organic stevia, these rolls satisfy your cravings without the extra calories or allergens. The gluten-free pizza dough provides the perfect base, while the addition of organic cocoa powder and vanilla extract brings a delightful sweetness reminiscent of traditional dessert flavors.
This recipe is quick and easy to prepare, making it ideal for busy weekdays. With a focus on high protein content to support muscle growth and satiety, these pizza rolls are not only indulgent but also nutritious. Enjoy them as a guilt-free dessert or a sweet snack that fits seamlessly into your healthy eating plan. The versatility of this recipe allows for customization, so feel free to adjust the filling to your taste! Perfect for those who prioritize organic, allergen-free ingredients, this dish brings together taste and nutrition in every bite.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
4 servings
Serving Size
2 pieces (150 grams)
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
12g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
50mg
Vitamin C
1mg
Phosphorus
100mg