High Protein Gluten-Free Low Calorie Cannoli Pizza Rolls

High Protein Gluten-Free Low Calorie Cannoli Pizza Rolls

These High Protein Gluten-Free Low Calorie Cannoli Pizza Rolls are a delicious and healthy twist on classic cannoli, designed for those looking to manage their weight while enjoying flavorful food. Filled with creamy, dairy-free ricotta and naturally sweetened with organic stevia, these rolls satisfy your cravings without the extra calories or allergens. The gluten-free pizza dough provides the perfect base, while the addition of organic cocoa powder and vanilla extract brings a delightful sweetness reminiscent of traditional dessert flavors.


This recipe is quick and easy to prepare, making it ideal for busy weekdays. With a focus on high protein content to support muscle growth and satiety, these pizza rolls are not only indulgent but also nutritious. Enjoy them as a guilt-free dessert or a sweet snack that fits seamlessly into your healthy eating plan. The versatility of this recipe allows for customization, so feel free to adjust the filling to your taste! Perfect for those who prioritize organic, allergen-free ingredients, this dish brings together taste and nutrition in every bite.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

4 servings

Serving Size

2 pieces (150 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

120

Total Fat

4g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

10g

Dietary Fiber

2g

Soluble Fiber

0.5g

Insoluble Fiber

1.5g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

12g

Calcium

30mg

Iron

1mg

Potassium

200mg

Vitamin A

50mg

Vitamin C

1mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Almonds
Artichoke
Barley
Beans
Buckwheat
Corn
Cumin
Dairy
Flax Seeds
Lactose
Rye
Tree Nuts
Garlic