High Protein Sugar-Free Low-Calorie Vanilla Blueberry Lavender Wedding Cake
A delightful high protein, sugar-free, low-calorie wedding cake that caters to various dietary restrictions while ensuring a celebratory experience. This Vanilla Blueberry Lavender cake is perfect for those managing health conditions or looking to lose weight without sacrificing flavor or texture. Made with gluten-free oat flour and organic protein powder, this cake delivers a substantial protein boost while remaining light and airy. The combination of fresh blueberries and aromatic lavender not only enhances the cake's flavor profile but also adds an appealing aesthetic, making it ideal for any special occasion. This recipe is designed for simplicity and speed, taking only a short time to prepare so busy individuals can enjoy the celebratory dessert without the hassle. Experience a wedding cake that is as nutritious as it is delicious, and perfect for anyone committed to maintaining a healthy lifestyle while indulging in special moments.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
160
Total Fat
2.5g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
28g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
30mg
Iron
1.5mg
Potassium
200mg
Vitamin A
2mg
Vitamin C
4mg
Phosphorus
150mg