Gluten-Free, Dairy-Free Sibo Wedding Cake

Gluten-Free, Dairy-Free Sibo Wedding Cake

A light and moist gluten-free wedding cake that's perfect for maintaining a healthy weight while indulging in a special celebration. This cake is free from gluten and dairy, making it suitable for various dietary needs, including SIBO and sugar-free diets. With the use of coconut flour and drinking coconut milk, every bite is infused with a subtle tropical flavor while keeping the sugar content low with monk fruit sweetener.


Layered with a creamy coconut frosting and optionally accented with rich cocoa powder, this cake stands out with its beautiful presentation, garnished with fresh raspberries and delicate coconut flakes. It’s designed to be satisfying yet low in calories, making it a guilt-free treat for any occasion.


Quick and easy to prepare, this recipe is ideal for novice bakers looking to impress with a healthier dessert option. Perfect for weddings, anniversaries, or any festive gathering, this wedding cake combines elegance with wholesome ingredients, ensuring that guests can enjoy a delightful taste without compromising their dietary goals.

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

8 servings

Serving Size

1 slice (150 grams)

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

180

Total Fat

8g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

25g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

10mg

Iron

0.5mg

Potassium

120mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Corn
Tree Nuts
Garlic
Onion
Capsaicin
Crab
Potassium Nitrate
Date
Strawberry
Beef
Blueberry
Pineapple
Broccoli
Buckwheat
Chard
Collagen
Mustard
Rosemary
Tyramine
Whey