Gluten-Free, Dairy-Free Sibo Wedding Cake
A light and moist gluten-free wedding cake that's perfect for maintaining a healthy weight while indulging in a special celebration. This cake is free from gluten and dairy, making it suitable for various dietary needs, including SIBO and sugar-free diets. With the use of coconut flour and drinking coconut milk, every bite is infused with a subtle tropical flavor while keeping the sugar content low with monk fruit sweetener.
Layered with a creamy coconut frosting and optionally accented with rich cocoa powder, this cake stands out with its beautiful presentation, garnished with fresh raspberries and delicate coconut flakes. It’s designed to be satisfying yet low in calories, making it a guilt-free treat for any occasion.
Quick and easy to prepare, this recipe is ideal for novice bakers looking to impress with a healthier dessert option. Perfect for weddings, anniversaries, or any festive gathering, this wedding cake combines elegance with wholesome ingredients, ensuring that guests can enjoy a delightful taste without compromising their dietary goals.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
8g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
25g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
10mg
Iron
0.5mg
Potassium
120mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
80mg