High-Protein Gluten-Free Cinnamon Marshmallow Bread
This High-Protein Gluten-Free Cinnamon Marshmallow Bread is a deliciously unique treat that aligns perfectly with your dietary restrictions and health goals. Packed with protein and free from gluten, dairy, and refined sugars, it offers a satisfying sweetness thanks to the natural flavors of applesauce and a sugar substitute. The cinnamon not only adds warmth but also contributes to the overall appeal, making it a delightful snack or dessert option.
This recipe is designed to be simple and quick, ideal for those busy days when you still want to enjoy a healthy treat. It comes together in one bowl and bakes in no time, ensuring you can indulge without the hassle. Whether enjoyed on its own, paired with a bit of sugar-free marshmallow topping, or as part of a balanced breakfast, this bread is versatile enough for any occasion. Experience the wonderful blend of comforting flavors and healthy ingredients that make this dish a must-try for anyone looking to maintain a healthy weight while enjoying tasty, high-protein meals.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
2g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
20g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
10mg
Vitamin C
0mg
Phosphorus
50mg