Gluten-Free Dairy-Free Samoa Cake

A decadent yet healthy dessert that aligns perfectly with Gluten-Free, Dairy-Free, SIBO, and Sugar-Free diets. This Gluten-Free Dairy-Free Samoa Cake is designed to satisfy your sweet tooth while keeping calories in check, making it ideal for weight management. The cake features a moist base made from coconut flour, rich in fiber and healthy fats, providing a satisfying texture without the gluten. Each layer is enhanced with a luscious chocolate frosting made from coconut oil and cocoa powder, ensuring indulgence without added sugars. Topped with unsweetened shredded coconut, this dessert not only looks appealing but also offers a tropical flavor profile reminiscent of traditional Samoa cookies. Perfect for any occasion, this recipe is quick and easy to prepare, catering to beginner and experienced cooks alike. Enjoy a guilt-free treat that nourishes your body and delights your palate!