Gluten-Free Dairy-Free Samoa Cake
A decadent yet healthy dessert that aligns perfectly with Gluten-Free, Dairy-Free, SIBO, and Sugar-Free diets. This Gluten-Free Dairy-Free Samoa Cake is designed to satisfy your sweet tooth while keeping calories in check, making it ideal for weight management. The cake features a moist base made from coconut flour, rich in fiber and healthy fats, providing a satisfying texture without the gluten. Each layer is enhanced with a luscious chocolate frosting made from coconut oil and cocoa powder, ensuring indulgence without added sugars. Topped with unsweetened shredded coconut, this dessert not only looks appealing but also offers a tropical flavor profile reminiscent of traditional Samoa cookies. Perfect for any occasion, this recipe is quick and easy to prepare, catering to beginner and experienced cooks alike. Enjoy a guilt-free treat that nourishes your body and delights your palate!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
12g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
18mg
Iron
1.2mg
Potassium
180mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
150mg