Gluten-Free & Dairy-Free Pumpkin Whoopie Pies

These Gluten-Free and Dairy-Free Pumpkin Whoopie Pies offer a deliciously satisfying treat that aligns perfectly with your dietary goals. Made with spiced almond flour cookies, each pie is filled with a creamy pumpkin filling that captures the essence of fall. This recipe is designed to be low in calories while also being sugar-free, ensuring you can indulge without guilt. The combination of flavors provides a delightful balance, making these whoopie pies both comforting and nutritious.

Ideal for anyone looking to improve their diet, this dessert is free from common allergens and is suitable for those following gluten-free, SIBO, and dairy-free diets. Quick to prepare, these whoopie pies can easily fit into your busy schedule, giving you a healthy sweet option whenever the craving strikes. Enjoy them with a warm cup of herbal tea or as a delightful snack throughout the day. Elevate your dessert experience while staying committed to your health objectives with these flavorful pumpkin whoopie pies!