Gluten-Free Dairy-Free Chicken Nuggets with Almond Flour
These Gluten-Free Dairy-Free Chicken Nuggets are a delicious and satisfying option for anyone looking to maintain a healthy weight while enjoying flavorful meals. Coated in almond flour, these nuggets are packed with protein, making them an ideal choice for combating hunger without unnecessary calories. The recipe is designed specifically for those on gluten-free, dairy-free, SIBO, and sugar-free diets, avoiding common allergens while still delivering a crispy texture and mouthwatering taste.
Perfect for a quick lunch or dinner, these chicken nuggets are easy to prepare and can be enjoyed alone or paired with a side of fresh veggies or a light salad. This dish is a great introduction to healthier eating, as it combines wholesome ingredients and simple cooking techniques to help you nourish your body without compromising on flavor. Try them as a healthier alternative to traditional fried nuggets, and discover how delicious clean eating can be!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
3 piece (150 grams)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
24g
Calcium
40mg
Iron
1.5mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
220mg