High-Protein Gluten-Free Dairy-Free Chocolate Chip Banana Bread

High-Protein Gluten-Free Dairy-Free Chocolate Chip Banana Bread

This High-Protein Chocolate Chip Banana Bread is a delicious and nutritious treat designed to cater to those on a gluten-free, dairy-free, and sugar-free diet while supporting weight management goals. Packed with protein-rich ingredients like eggs and almond flour, this banana bread is both satisfying and filling, making it a perfect snack or breakfast option. The natural sweetness of ripe bananas combines beautifully with sugar-free chocolate chips, creating a moist and flavorful loaf that’s sure to please everyone, regardless of dietary restrictions. Easy to prepare, this recipe takes less than an hour from start to finish, allowing you to enjoy a wholesome homemade treat without the hassle. Ideal for meal prepping or as a quick grab-and-go snack, this banana bread will help you stay on track with your health goals while indulging in a rich, chocolatey flavor.

Overview

Prep Time

10 min

Cook Time

50 min

Total Time

60 min

Yield

8 servings

Serving Size

1 slice (150 grams)

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

160

Total Fat

7g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

22g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

30mg

Iron

1mg

Potassium

250mg

Vitamin A

1mg

Vitamin C

3mg

Phosphorus

120mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Soy
Corn
Pineapple
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Onion
Garlic
Seed Oils