High-Protein Gluten-Free Dairy-Free Chocolate Chip Banana Bread
This High-Protein Chocolate Chip Banana Bread is a delicious and nutritious treat designed to cater to those on a gluten-free, dairy-free, and sugar-free diet while supporting weight management goals. Packed with protein-rich ingredients like eggs and almond flour, this banana bread is both satisfying and filling, making it a perfect snack or breakfast option. The natural sweetness of ripe bananas combines beautifully with sugar-free chocolate chips, creating a moist and flavorful loaf that’s sure to please everyone, regardless of dietary restrictions. Easy to prepare, this recipe takes less than an hour from start to finish, allowing you to enjoy a wholesome homemade treat without the hassle. Ideal for meal prepping or as a quick grab-and-go snack, this banana bread will help you stay on track with your health goals while indulging in a rich, chocolatey flavor.
Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Steps
Nutrition Facts
Calories per Serving
160
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
22g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
1mg
Potassium
250mg
Vitamin A
1mg
Vitamin C
3mg
Phosphorus
120mg