Gluten-Free, Dairy-Free, Sugar-Free Banana Bread with Dark Chocolate Chips
Indulge in this delicious, Gluten-Free, Dairy-Free, Sugar-Free Banana Bread, featuring rich dark chocolate chips for a touch of sweetness without the added sugars. This recipe perfectly balances flavor and nutrition, making it an excellent choice for those looking to lose or maintain a healthy weight while adhering to dietary restrictions. The ripe bananas provide natural sweetness and a moist texture, complemented by the wholesome goodness of almond flour, packed with protein and healthy fats.
Designed for convenience and speed, this banana bread can be prepared quickly, making it an ideal treat for busy mornings or a guilt-free snack throughout the day. Each slice is satisfying and comforting, offering a delightful way to enjoy a classic favorite without compromising your health goals. Perfect for anyone, from novice bakers to more experienced cooks, this banana bread will seamlessly fit into your healthy lifestyle while satisfying your cravings. Enjoy a slice, knowing that you are nourishing your body with wholesome ingredients!
Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Yield
1 serving
Serving Size
1 slice (120 grams)
Steps
Nutrition Facts
Calories per Serving
170
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
8.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
23g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
40mg
Iron
0.5mg
Potassium
200mg
Vitamin A
15mg
Vitamin C
2mg
Phosphorus
80mg