High-Protein Gluten-Free Organic Pizza
This High-Protein Gluten-Free Organic Pizza features a deliciously innovative riced cauliflower crust that perfectly satisfies your pizza cravings while keeping it safe for gluten-free and casein-free diets. Loaded with lean ground turkey, colorful diced bell peppers, and fresh zucchini, this pizza is not only packed with protein but also brimming with essential nutrients and vibrant flavors. The organic tomato sauce provides a rich, savory base, complementing the aromatic oregano and garlic powder.
Designed for those looking to maintain a healthy weight while building muscle, this pizza transforms traditional comfort food into a wholesome, allergen-free option. It’s quick to prepare, making it an excellent choice for busy weeknights, and can easily be customized with your favorite toppings if desired. Enjoy a satisfying slice without guilt, knowing you’re fueling your body with nourishing ingredients that support your health goals. This pizza is sure to become a favorite staple in your meal plan, blending convenience, taste, and nutritious goodness in every bite.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (250 grams)
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
450mg
Total Carbohydrates
25g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
30mg
Iron
2mg
Potassium
700mg
Vitamin A
500mg
Vitamin C
25mg
Phosphorus
250mg