High-Protein Gluten-Free Organic Pizza

High-Protein Gluten-Free Organic Pizza

This High-Protein Gluten-Free Organic Pizza features a deliciously innovative riced cauliflower crust that perfectly satisfies your pizza cravings while keeping it safe for gluten-free and casein-free diets. Loaded with lean ground turkey, colorful diced bell peppers, and fresh zucchini, this pizza is not only packed with protein but also brimming with essential nutrients and vibrant flavors. The organic tomato sauce provides a rich, savory base, complementing the aromatic oregano and garlic powder.


Designed for those looking to maintain a healthy weight while building muscle, this pizza transforms traditional comfort food into a wholesome, allergen-free option. It’s quick to prepare, making it an excellent choice for busy weeknights, and can easily be customized with your favorite toppings if desired. Enjoy a satisfying slice without guilt, knowing you’re fueling your body with nourishing ingredients that support your health goals. This pizza is sure to become a favorite staple in your meal plan, blending convenience, taste, and nutritious goodness in every bite.

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 slice (250 grams)

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

350

Total Fat

15g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

2g

Cholesterol

70mg

Sodium

450mg

Total Carbohydrates

25g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

30g

Calcium

30mg

Iron

2mg

Potassium

700mg

Vitamin A

500mg

Vitamin C

25mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Almonds
Dairy
Lactose
Gluten
Corn
Beans
Buckwheat
Rye
Tree Nuts
Artichoke