Gluten-Free, Dairy-Free Sibo-Friendly Sugar-Free Pizza
This Gluten-Free, Dairy-Free Sibo-Friendly Sugar-Free Pizza is a deliciously satisfying meal that aligns with your dietary needs while focusing on weight management and health improvement. The base is made from cauliflower rice, offering a low-calorie and high-fiber alternative to traditional pizza crust. Topped with a vibrant blend of bell peppers, zucchini, and shredded chicken, each bite delivers a punch of flavor and nutrition without any added sugars or allergens. Nutritional yeast adds a cheesy, savory depth while maintaining a dairy-free profile, making this pizza both flavorful and nutrient-dense. Quick to prepare in under 30 minutes, this pizza is not only easy to make but is also highly customizable, allowing you to incorporate other low-FODMAP vegetables or proteins of your choice. Enjoy a guilt-free pizza night with this wholesome recipe that's perfect for health-conscious individuals looking to enhance their diet with delicious, whole foods.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
25g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
40mg
Iron
2mg
Potassium
400mg
Vitamin A
900mg
Vitamin C
15mg
Phosphorus
150mg