High-Protein Low-Carb Pancakes
These High-Protein Low-Carb Pancakes are a delicious and nutritious breakfast option, perfect for supporting weight loss while still keeping you energized throughout the day. Made with oat flour and egg whites, these pancakes are packed with protein and low in carbohydrates, making them suitable for various diets, including Low Carb and High Protein. The recipe is free from common allergens such as tree nuts, soy, and sugar, ensuring a safe and healthy choice for those with dietary restrictions.
Easy to prepare in under 15 minutes, these pancakes provide a satisfying and versatile breakfast that can be customized with your favorite toppings, such as fresh berries or a drizzle of sugar-free syrup. Enjoy the freedom of delicious food without the guilt—all while promoting your fitness goals. Whether you're aiming to bulk up or maintain a healthy weight, these pancakes will quickly become a staple in your meal prep rotation. Savor the health benefits and indulge in the great taste that fits your nutritional needs!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
2 pancakes (150 grams)
Steps
Nutrition Facts
Calories per Serving
240
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
22g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
50mg
Iron
2mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
250mg