Gluten-Free, Dairy-Free Tart Blondies

A delightful twist on classic blondies, these Gluten-Free, Dairy-Free Tart Blondies provide a light and refreshing dessert option that aligns perfectly with your health goals. Crafted with wholesome ingredients, this recipe features coconut flour as a base, ensuring it's free from gluten and high in fiber. The natural sweetness from maple syrup and the tartness of pumpkin puree balance each other beautifully, creating a flavorful experience without added sugars. Enjoy the satisfying texture enhanced by the rich flavor of coconut oil and a hint of vanilla extract. These blondies are not only allergen-free, but also cater to the Anti-Inflammatory Diet, promoting better health while still satisfying your sweet tooth. Quick to prepare and perfect for meal prepping, they offer a convenient and nutritious treat for busy days. Indulge in a guilt-free dessert that proves you don't have to sacrifice taste for health!