High-Protein, Low-Fat Banana Bread

High-Protein, Low-Fat Banana Bread

This High-Protein, Low-Fat Banana Bread is a deliciously wholesome treat that perfectly balances flavor and nutrition, ideal for anyone looking to improve their diet while managing weight. Packed with nourishing ingredients like ripe bananas, unsweetened applesauce, and protein powder, it provides a sweet indulgence without the added fat and sugars typically found in traditional banana bread recipes. With the natural sweetness of bananas and the warm spice of cinnamon, every bite is a comforting and satisfying experience.


This recipe is quick and easy to prepare, making it a fantastic option for busy individuals looking to save time on meal planning and preparation. The use of egg whites enhances the protein content, providing a filling and nutrient-dense snack or breakfast option. Whether enjoyed on its own or paired with a dollop of Greek yogurt and fresh berries for an extra boost, this banana bread is versatile enough to suit any time of the day. Discover an enjoyable way to incorporate new ingredients and flavors into your diet with this delightful banana bread!

Overview

Prep Time

15 min

Cook Time

50 min

Total Time

65 min

Yield

8 servings

Serving Size

1 slice (120 grams)

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

150

Total Fat

2g

Saturated Fat

0.5g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

28g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

20mg

Iron

1mg

Potassium

300mg

Vitamin A

0mg

Vitamin C

2mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy