High-Protein, Low-Fat Banana Bread
This High-Protein, Low-Fat Banana Bread is a deliciously wholesome treat that perfectly balances flavor and nutrition, ideal for anyone looking to improve their diet while managing weight. Packed with nourishing ingredients like ripe bananas, unsweetened applesauce, and protein powder, it provides a sweet indulgence without the added fat and sugars typically found in traditional banana bread recipes. With the natural sweetness of bananas and the warm spice of cinnamon, every bite is a comforting and satisfying experience.
This recipe is quick and easy to prepare, making it a fantastic option for busy individuals looking to save time on meal planning and preparation. The use of egg whites enhances the protein content, providing a filling and nutrient-dense snack or breakfast option. Whether enjoyed on its own or paired with a dollop of Greek yogurt and fresh berries for an extra boost, this banana bread is versatile enough to suit any time of the day. Discover an enjoyable way to incorporate new ingredients and flavors into your diet with this delightful banana bread!
Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
2g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
28g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
2mg
Phosphorus
100mg