Gluten-Free Dairy-Free Hawaiian-Style Bread
A light and refreshing Gluten-Free Dairy-Free Hawaiian-Style Bread that perfectly aligns with your weight loss and healthy eating goals. This bread is crafted without any gluten or dairy, making it suitable for those with dietary restrictions, while ensuring it remains delicious and satisfying. Each slice boasts a hint of sweetness from coconut milk and cinnamon, creating a delightful balance of flavors without added sugars. The incorporation of flaxseed meal helps improve nutritional content and provides a moist texture, making this bread perfect for toasting or enjoying plain. Ideal for a quick breakfast or a light snack, it pairs wonderfully with fresh fruit or a light spread. This recipe emphasizes wholesome ingredients that promote an anti-inflammatory lifestyle while being free from allergens. Enjoy a slice of this Hawaiian-inspired bread and treat yourself to a nutritious and guilt-free delight that fits seamlessly into your healthy eating plan!
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
7g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
27g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
60mg
Iron
1mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
100mg