Gluten-Free Dairy-Free Hawaiian-Style Bread

Gluten-Free Dairy-Free Hawaiian-Style Bread

A light and refreshing Gluten-Free Dairy-Free Hawaiian-Style Bread that perfectly aligns with your weight loss and healthy eating goals. This bread is crafted without any gluten or dairy, making it suitable for those with dietary restrictions, while ensuring it remains delicious and satisfying. Each slice boasts a hint of sweetness from coconut milk and cinnamon, creating a delightful balance of flavors without added sugars. The incorporation of flaxseed meal helps improve nutritional content and provides a moist texture, making this bread perfect for toasting or enjoying plain. Ideal for a quick breakfast or a light snack, it pairs wonderfully with fresh fruit or a light spread. This recipe emphasizes wholesome ingredients that promote an anti-inflammatory lifestyle while being free from allergens. Enjoy a slice of this Hawaiian-inspired bread and treat yourself to a nutritious and guilt-free delight that fits seamlessly into your healthy eating plan!

Overview

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Yield

8 servings

Serving Size

1 slice (120 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

7g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

27g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

60mg

Iron

1mg

Potassium

150mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
Dairy
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Soy
Onion
Garlic
Seed Oils