Lean Protein Spaghetti with Zucchini Noodles and Marinara Sauce

A satisfying, low-carb dinner that’s high in protein and perfect for anyone focused on weight management and fitness. This Lean Protein Spaghetti features spiralized zucchini noodles, making it a fresh and light alternative to traditional pasta while adhering to a low-carb, gluten-free, and low-FODMAP diet. The dish is harmoniously combined with lean ground turkey and a rich, sugar-free marinara sauce, providing a hearty source of protein without unnecessary fat or added sugars. Each bite is packed with flavor, thanks to aromatic garlic and an array of Italian seasonings. This recipe is not only quick and easy to prepare—taking under 30 minutes—but also highly customizable, allowing you to add your favorite herbs or vegetables for an extra boost of nutrition. Enjoy a delicious, guilt-free meal that supports your health goals while letting you indulge in the comforting taste of spaghetti.