Perfect Gluten-Free Croissants
Delight in these perfect gluten-free croissants, a comforting classic that is crafted to cater to both your taste buds and dietary needs. This recipe offers a unique take on the traditional croissant, using gluten-free ingredients while remaining dairy-free and anti-inflammatory. The flaky, buttery layers create a satisfying texture, perfect for breakfast or a snack. Made with a wholesome blend of gluten-free all-purpose flour, non-dairy butter, and active dry yeast, these croissants rise beautifully, achieving that coveted golden-brown finish. They are not just delicious but are also designed with your health in mind, ensuring you meet your nutritional goals without compromising on flavor. Easy to prepare in under 30 minutes, these croissants allow you to enjoy a bakery-quality treat in the comfort of your home, bringing joy and satisfaction to your gluten-free lifestyle. Perfectly paired with a non-dairy spread or enjoyed plain, these croissants are a delightful addition to your comfort food repertoire.
Prep Time
15 min
Cook Time
20 min
Total Time
70 min
Yield
4 servings
Serving Size
1 croissant (150 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
25g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
15mg
Iron
1mg
Potassium
50mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
30mg