Shredded Chicken Salad with Tangy Avocado Dressing
A light and refreshing shredded chicken salad packed with protein and nutrients, perfect for weight loss and health-conscious eaters. This dish adheres to gluten-free and dairy-free guidelines, making it suitable for those with dietary restrictions. The vibrant combination of tender shredded chicken, crisp cucumbers, and fresh spinach creates a satisfying meal that is both filling and low in calories. The creamy avocado dressing adds a rich, velvety texture without the dairy, while a zesty splash of lime juice provides a tangy flair. This recipe is not only allergen-free, but it's also designed for convenience, coming together quickly for a nutritious lunch or dinner option. Enjoy this flavorful salad as a go-to dish for maintaining a healthy diet, easily customizable with your favorite vegetables or additional toppings.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
2g
Cholesterol
60mg
Sodium
250mg
Total Carbohydrates
20g
Dietary Fiber
8g
Soluble Fiber
2g
Insoluble Fiber
6g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
30mg
Iron
2mg
Potassium
600mg
Vitamin A
500mg
Vitamin C
15mg
Phosphorus
250mg