Fluffy Banana Bread Cookies (Gluten-Free, Dairy-Free, SIBO-Friendly)

Fluffy Banana Bread Cookies (Gluten-Free, Dairy-Free, SIBO-Friendly)

Introducing our Fluffy Banana Bread Cookies, a delicious treat that aligns perfectly with gluten-free, dairy-free, SIBO, and anti-inflammatory diets! These cookies are soft, moist, and bursting with the natural sweetness of ripe bananas, making them a guilt-free indulgence. Made with gluten-free oat flour and sweetened with coconut sugar, these cookies are not only satisfying but also packed with nutrients. This recipe ensures that every bite is allergen-free and friendly for those with specific dietary needs. Ideal for a quick snack or a delightful dessert, these cookies come together in under 30 minutes, making them a convenient option for busy lifestyles. Enjoy the wholesome goodness and flavors of banana bread in cookie form—perfect for anyone seeking a healthier treat without sacrificing taste!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

12 servings

Serving Size

1 cookie (30 grams)

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

120

Total Fat

5g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

18g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

20mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Soy
Onion
Garlic