Grilled Ribeye Steak with Mediterranean Vegetables
A protein-packed and flavorful Grilled Ribeye Steak served alongside a vibrant array of Mediterranean vegetables. This dish is ideal for a high-protein, gluten-free meal that supports anti-inflammatory diets. The rich, juicy ribeye is seasoned to perfection and grilled to your desired doneness, ensuring a satisfying dining experience. Accompanied by freshly grilled zucchini, bell peppers, and red onion, it provides a nutritious and colorful component to your plate. This recipe is quick and easy to prepare, making it perfect for busy weeknights or special gatherings. Enjoy a meal that not only delights the palate but also nourishes the body, embodying the principles of health and wellness with every bite.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
1 plate (500 grams)
Steps
Nutrition Facts
Calories per Serving
550
Total Fat
40g
Saturated Fat
15g
Trans Fat
0g
Monounsaturated Fat
26g
Polyunsaturated Fat
4g
Cholesterol
120mg
Sodium
500mg
Total Carbohydrates
10g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
48g
Calcium
40mg
Iron
3mg
Potassium
800mg
Vitamin A
200mg
Vitamin C
80mg
Phosphorus
300mg