Grilled Ribeye Steak with Mediterranean Vegetables
A flavorful and protein-packed Grilled Ribeye Steak served alongside a colorful array of Mediterranean vegetables. This dish is designed to be gluten-free, high in protein, and anti-inflammatory, making it a perfect choice for those seeking a nutritious and satisfying meal. The ribeye steak, grilled to perfection, offers rich flavors while being complemented by perfectly charred zucchini, bell peppers, and red onions. Drizzled with high-quality extra virgin olive oil and topped with fresh herbs, it creates a delicious balance of taste and health benefits. Ideal for quick weeknight dinners or special gatherings, this dish is easy to prepare in under 30 minutes while providing a hearty serving of protein and vitamins. Enjoy a culinary adventure while nourishing your body with this delightful Mediterranean-inspired meal!
Prep Time
5 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
1 plate (500 grams)
Steps
Nutrition Facts
Calories per Serving
550
Total Fat
40g
Saturated Fat
15g
Trans Fat
0g
Monounsaturated Fat
26g
Polyunsaturated Fat
4g
Cholesterol
120mg
Sodium
500mg
Total Carbohydrates
10g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
48g
Calcium
40mg
Iron
3mg
Potassium
800mg
Vitamin A
200mg
Vitamin C
80mg
Phosphorus
300mg