Gluten-Free, Dairy-Free Chocolate Cake (Sibo & Anti-Inflammatory Friendly)
Indulge in this rich and decadent gluten-free, dairy-free chocolate cake that aligns perfectly with anti-inflammatory and SIBO-friendly diets. This dessert is a delightful treat that caters to your dietary needs while satisfying your sweet tooth. Made with wholesome ingredients like coconut flour and cocoa powder, it provides a decadent chocolate flavor without compromising on health. The cake is sweetened naturally with maple syrup, offering a perfect balance of sweetness and flavor while remaining low-FODMAP.
This chocolate cake is not only delicious but also easy to prepare, making it a great option for any occasion—a birthday, a gathering, or a simple dessert to enjoy at home. Serve it plain, or get creative with toppings like fresh berries or a sprinkle of cacao nibs for added texture. Whether you're managing dietary restrictions or simply seeking healthier dessert options, this cake is sure to impress and become a beloved recipe in your collection. Enjoy the perfect combination of indulgence and health with this delightful dessert!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
9g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
32g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
80mg