Low Carb High Protein Chocolate Chip Pancakes

Low Carb High Protein Chocolate Chip Pancakes

These Low Carb High Protein Chocolate Chip Pancakes are a delightful and satisfying breakfast option that perfectly aligns with your dietary goals. Packed with protein and low in carbohydrates, these pancakes are designed to keep you feeling full and energized throughout the morning. Made with nutritious coconut flour and whey protein powder, this recipe replaces traditional high-carb ingredients, ensuring that you can enjoy a fluffy pancake experience without compromising on your dietary needs.


The use of a sugar-free sweetener means you can indulge in the sweet taste of chocolate chips while adhering to a sugar-free lifestyle. These pancakes are quick and easy to prepare, making them a convenient option for busy mornings. Enjoy them topped with fresh berries or a drizzle of sugar-free syrup for an extra burst of flavor. Ideal for those looking to maintain weight or simply enjoy a healthier breakfast, these pancakes prove that delicious and nutritious can go hand in hand!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

2 pancakes (250 grams)

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

250

Total Fat

6g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

10g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

22g

Calcium

50mg

Iron

1.5mg

Potassium

300mg

Vitamin A

100mg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Tree Nuts
Soy
Butter
Legumes
Sesame
Sugar
Peanuts
Apple