Low Carb High Protein Chocolate Chip Pancakes
These Low Carb High Protein Chocolate Chip Pancakes are a delightful and satisfying breakfast option that perfectly aligns with your dietary goals. Packed with protein and low in carbohydrates, these pancakes are designed to keep you feeling full and energized throughout the morning. Made with nutritious coconut flour and whey protein powder, this recipe replaces traditional high-carb ingredients, ensuring that you can enjoy a fluffy pancake experience without compromising on your dietary needs.
The use of a sugar-free sweetener means you can indulge in the sweet taste of chocolate chips while adhering to a sugar-free lifestyle. These pancakes are quick and easy to prepare, making them a convenient option for busy mornings. Enjoy them topped with fresh berries or a drizzle of sugar-free syrup for an extra burst of flavor. Ideal for those looking to maintain weight or simply enjoy a healthier breakfast, these pancakes prove that delicious and nutritious can go hand in hand!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
2 pancakes (250 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
10g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
22g
Calcium
50mg
Iron
1.5mg
Potassium
300mg
Vitamin A
100mg
Vitamin C
0mg
Phosphorus
150mg