Gluten-Free Dairy-Free Anti-Inflammatory Chocolate Cake
A rich and decadent chocolate cake that is gluten-free, dairy-free, and perfectly aligned with SIBO and anti-inflammatory diets. This cake is made with wholesome ingredients like coconut flour and unsweetened cocoa powder, delivering a deep chocolate flavor without the allergens or inflammatory ingredients. The use of natural sweeteners like maple syrup ensures it remains low in FODMAPs while providing a satisfyingly sweet taste. The combination of coconut oil and eggs adds healthy fats and protein, keeping the cake moist and delicious.
This recipe is quick to prepare, taking under 30 minutes from start to finish, making it suitable for busy days when you crave something sweet yet healthy. Ideal for special occasions or simply as a treat after a meal, this chocolate cake is not just a dessert—it's an indulgence you can feel good about. Enjoy a slice guilt-free while staying true to your dietary needs!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
18g
Saturated Fat
14g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
100mg